Oat Cookies at Kind Kones Paragon — Shanna's Review (May 25, 2024)

šŸ„›First time I've seen Kind Kones use oat mylk as their base. So I tried!
ā˜ŗļøTaste was not bad. It was sweet but not over the top.
šŸ«I think the nice part were the fixings, like the almond and chips. Like little surprises to tickle my tongue.
šŸ›¢ļøTexture came out well. But I noted that coconut oil was included. Given that ice cream/ gelato is already higher on the fat content, and I assume SoGood oat milk probably has added oils too.... it'd be great to always consider oil free recipes. Especially for this price point.
#veganicecream #vegangelato #vegansweets #whatveganseat #veganinsingapore #sgfoodie #sgfood

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