Review of Flourless Black Sesame Fudge Cake at Lilac Oak by xinru-t

Gluten-free flourless fudge cake made using cashew and tofu, i.e. a similar base recipe to the recent Taro Basque Cheesecake. 👩‍🍳 Rich and creamy but not too cloying! The nutty black sesame flavour was pleasantly fragrant, neither too sweet nor too strongly bitter. 🖤 Perhaps the presentation could have been enhanced with a sprinkle of whole sesame seeds or some other garnish! New special bake in April 2024~ ✨ ($8) #sgvegan #womenowned #wholefoodplantbased #wfpb #sgdessert #sgbakes #sgcakes #glutenfree