Vegan Pork Belly at The Butterfly Lovers — david's Review (Apr 20, 2024)

A vegan twist on the classic #Chinese 🇨🇳 dish 回锅肉 (huí guō ròu), this version features fried vegan #porkbelly 🐖 cooked with bell peppers, #onions, and #celery in a spicy 🌶️ #chili sauce. #droolworthy

The #veganporkbelly, made from seitan and tofu, is sliced thinly and fried until crispy on the outside while remaining tender on the inside, mimicking the texture of traditional #pork belly. The dish is then stir-fried with colorful bell peppers, onions 🧅 and crunchy celery, adding layers of sweetness, crunch, and freshness to the savory #veganpork. A spicy #chilisauce coats every ingredient, infusing the dish with a fiery kick and a rich, aromatic flavor. The sauce balances heat with savory depth, enhancing the overall taste of the dish.