Item: Pan Bauletto ai Cereali e Soia
Rating: 4
Author: frappa

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Mulino Bianco

🥖 Introducing our pan bauletto made with a blend of soy and grains, a soft and chewy bread that is a healthy alternative to traditional bread. Made with wholesome ingredients, this bread is perfect for toasting or making sandwiches. With its great taste and versatility, it's a popular choice for breakfast, lunch, and dinner. Some reviews mention its delicious flavor and how it satisfies their cravings. Try it today and experience the difference for yourself.

Pan Bauletto ai Cereali e Soia

Non sono un'amante del pancarrè ma ogni tanto mi capita di mangiarlo, questo è a base di soia e cereali (avena, grano, orzo, segale, mais, riso, miglio), ha l'11% di proteine, di sapore è buono e si mantiene morbido per molti giorni

Pan Bauletto ai Cereali e Soia by Mulino Bianco — frappa's Review (Apr 9, 2024)

Mulino Bianco