Firm silken tofu is a versatile ingredient made from soybeans. It has a smooth texture and mild flavor, making it ideal for use in a variety of dishes. This shelf-stable product is a popular choice among vegan and vegetarian cooks for its convenience and ability to blend into sauces, mousses, and scrambles. With its firm consistency, it can be used as a substitute for eggs or dairy in recipes. Try it in your next meal preparation to add a delicious and nutritious element to your dish.
