Review of Khachapuri at Anixi by appleappleamanda
Look at that vegan egg yolk!!! 😮
I have had this restaurant booked for months as I really wanted to try this dish. It’s a turkish pide - a flatbread filled with vegan mozzarella and egg. It was something I never thought I would try after going vegan. We enjoyed it. The dish is on the pricier side but worth it for the experience.
The egg yolk was SO realistic I wouldn’t have eaten it unless I was at a vegan restauarant and 100% confident it was plant based. #veganegg #newyorkcity #saveveganrestaurants
57 likes
alistar Super cool! 3 likesReply
appleappleamanda such a unique dish I’m glad I was able to try2 likesReply
tamiapple Incredible! 2 likesReply
appleappleamanda Vegan eggs have come a long way!3 likesReply
irene80 Wow 🤩!3 likesReply
appleappleamanda tasted as good as it looked :)1 likeReply
kristig Wow, what an amazing experience!3 likesReply
appleappleamanda they sliced the flatbread in front of us so we could see the yolks break!2 likesReply
kristig 😯2 likesReply
agreene428 AHHmazing!! 😍2 likesReply
appleappleamanda sooo special!1 likeReply
stevenneoh Whoa 😯1 likeReply
david- I think is Georgian not TurkishReply
david- it’s!Reply
appleappleamanda I thought so too at first but it said it was turkish on the menu so I think it’s present in both nations1 likeReply
david- Just Googled it. Definitely Georgian 🇬🇪 Reply
appleappleamanda You’re right that khachapuri originated in Georgia! Some turkish people claim it (including this restaurant apparently) since it’s very popular in both nations nowadays :)1 likeReply
