Review of Elote Empanada at Mis Tacones by pdxveg
This consisted of lively seasoned corn in hand-pressed organic blue nixtamal, crispy, deep fried empanada, topped with garlic cashew crema and 🐮🥛-free sunflower cotija crumbles. It was delicious.
#veganempanada #elote #pdxmexicanfood #bipocbusiness #latinxownedbusiness #lgbtqownedbusiness #saveveganrestaurants #pdvegan
12 likes