This consisted of lively seasoned corn in hand-pressed organic blue nixtamal, crispy, deep fried empanada,
topped with garlic cashew crema and 🐮🥛-free sunflower cotija crumbles. It was delicious.
#veganempanada #elote #pdxmexicanfood #bipocbusiness #latinxownedbusiness #lgbtqownedbusiness #saveveganrestaurants #pdvegan