Lomo saltado at Los Andenes — fari's Review (Mar 20, 2024)

This Lomo saltado was the star of the show. Its a very tradicional dish, veganized. I ocasionally cook it home with seitan, and its a delight having the oportunity to taste it made by professional hands, in a restaurant. I was surprised. They changed the cook a few months ago and this plate went missing, but they listened to suggestions and now the dish is back!!
The goddamn flavour in this sauce was so good i had to do a dramatic pause to convince myself it was real.
So yeah, if you got the chance, please eat this!