Review of Tartelettes citron at VG Pâtisserie - Pâtisserie Végétale by asiayportia

Just got back from a memorable weekend in Paris with @curtistheweirdcat where we filled our bellies with truly incredible foods🇫🇷
She took me first to this fully vegan patisserie - it was so difficult to make up our minds on what to eat. This little dessert was a great choice - the #lemon custard was so beautifully presented, like flower petals surrounding the vegan #meringue at the center, and on a base made of almond flour (I think). It was also #glutenfree 🍋
Loved this!!