Deep Fried ToFysh 酥脆豆腐鱮 at Towzen - Kuala Lumpur — dafne kiyui's Review (Mar 2, 2024)

If fysh is to #fish what mylk is to milk, they definitely earn brownie points with this one 🐟 It’s a handcrafted — their words, #tofu wrapped in #seaweed and then #battered in what I can only imagine is self-raising flour 👩‍🍳

The result is astonishing 😋 It truly tastes like the ocean, but a milder way than any #veganfish does. The dip they serve is excellent too though I have no clue as to what it is. Perhaps a #tartarsauce?

RM16 for 4 pieces is about what’s expected of a place this upscale. In fact it’s a real head-scratcher how they pull it off since @stevenneoh and I counted an almost 1:1 staff to patron ratio 🤨

In any case, a must-try 😙