Item: Fecola di patate
Rating: 4
Author: frappa

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Paneangeli

Fecola di patate is a versatile ingredient that can be used to add thickness and texture to a variety of recipes. It is made from potatoes and has a neutral flavor, making it a great choice for baking cakes and desserts, as well as thickening sauces and soups. With its smooth texture, fecola di patate is a must-have for any kitchen. Try it today and discover the many ways it can enhance your culinary creations.

Fecola di patate

Prodotto che non manca mai nella mia dispensa per preparare fondamentalmente tre cose: pancakes ✨, cioccolata calda ✨, cotolette veg ✨. Di solito la acquisto biologica, ma anche questa di Paneangeli è buona.

Fecola di patate by Paneangeli — frappa's Review (Mar 1, 2024)

Paneangeli