Soy-Free Tofu by Big Mountain Foods — Veggie Meg's Review (Feb 28, 2024)

I was interested to try out this #soyfree “tofu” as I have several family members who are allergic to soy. I am happy to see that veganism is becoming more and more allergy friendly everyday, as in my family it is one of the main reasons people use for avoiding the topic of veganism (which makes it very hard to have a debate/conversation!).

This tofu is made from fava beans, and cooked very similarly to regular soy tofu. If anything it was a bit softer and crumblier, which also allowed it to absorb more of the flavour in our dish. It has a bit of a different flavour, due to the fava beans, but it was nice and pleasant! It’s not exactly the same tofu experience, but a great alternative if you can’t eat soy! #tofu #soyfreetofu #allergyfriendly #allergenfree