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So I have not tried this yet but it looks interesting?! Soy-free tofu made from
fava beans! Has anyone tried this yet?
Most helpful reviews
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I wasn’t sure which category to put this under since it’s soy-free tofu, but I
thought it should still fall under this category since it’s an alternative to that. It’s made of fava beans and is actually higher in protein than soy tofu if I’m not mistaken.
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Taste and texture is similar to tofu but better! It had lots of protein but
odd that it has no iron because Fava beans do… It was sticking a but to the pan a little bit but not badly. Aside from that it cooked really well! It got really crispy and took on the seasoning well! I found this fava bean tofu to be easy on my digestion. Apparently fava bean is more sustainably farmed opposed to soy so that’s a big win! I would definitely get this again!
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First time trying a soy free tofu and I liked.
The macros are great, the taste
and consistency are very similar to the real tofu.
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I was interested to try out this #soyfree “tofu” as I have several family members
who are allergic to soy. I am happy to see that veganism is becoming more and more allergy friendly everyday, as in my family it is one of the main reasons people use for avoiding the topic of veganism (which makes it very hard to have a debate/conversation!).
This tofu is made from fava beans, and cooked very similarly to regular soy tofu. If anything it was a bit softer and crumblier, which also allowed it to absorb more of the flavour in our dish. It has a bit of a different flavour, due to the fava beans, but it was nice and pleasant! It’s not exactly the same tofu experience, but a great alternative if you can’t eat soy! #tofu #soyfreetofu #allergyfriendly #allergenfree
