Review of Plaa Phad Khyn Tsaai at Thai vegan kitchen by veganhaven

Just too good! Love all their “not really fish” dishes on menu. Hope I got the name right.. Stir fried vegan `fish` with bean paste, celery, coriander, sesame oil, pepper, ginger, red onion, garlic and mixed veggies. Comes with rice.

It’s a bit pricey but totally worth it. The texture of the vegan fish is great, maybe not exactly like fish, but quite close and even better imo. It’s layered with seaweed and chickpea batter. There was a generous amount too.

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