Review of Almond Croissant at LaGula By The Hungry Tapir by david-

Will you judge me when I say that I ate two whole #croissant in a day? 🥐 You shouldn’t, but what you should do is to get this #almondcroissant

Their croissant are sublime #droolworthy They are golden brown with a flaky, buttery exterior and a soft, airy interior. They have distinct layers, a delicate crunch when bitten, and a rich, buttery flavor that lingers. And in this variation they combine it with a delicious thin almond topping, again topped with #almond anf powdered sugar. What makes this perfect and a croissant to remember is the filling: #frangipane, an almond-flavored pastry cream, is used in this croissant. It adds a rich and creamy texture, enhancing the almond flavor and contributing to the overall decadence of the pastry.

Would you believe this is vegan?? 🌱