Review of organic white miso - 365 Whole Foods Market by theveganfeast
We both love miso, and we use it in a lot of recipes. My husband always likes miso soup when he's not feeling well because it makes him feel instantly better. Who needs chicken soup when you have miso soup, right?
This time I used white miso, although red would also work, as a marinade for tofu cubes. I mixed the miso with some sesame oil, gochujang, ginger, garlic, rice vinegar and soy sauce. I marinated the tofu for about 30minutes, then dipped it into some cornstarch, ( for extra crunch) before frying. We had the crispy, miso tofu with sticky rice and veggies ๐ Yum!
#miso #tofu
33 likes
vimauroย ๐คค๐คค๐คค4 likesReply
franciscasotzย ๐คฉ3 likesReply
titoherbitoย ๐ฎ๐ฎ๐๐3 likesReply
tamiappleย Beyond gorgeous food & photo ๐ท๐ & the recipe sounds fantastic, too ๐ฅข
& I totally agree, miso soup is the best (I even have it for breakfast sometimes when itโs super cold outside.) 1 likeReply
& I totally agree, miso soup is the best (I even have it for breakfast sometimes when itโs super cold outside.) 1 likeReply
theveganfeastย Thank you! ๐๐
Yes, I would totally have miso soup for breakfast too!๐1 likeReply
Yes, I would totally have miso soup for breakfast too!๐1 likeReply
tamiappleย Itโs the best! ๐๐1 likeReply