I am embarrassed to admit that this #pumfu has been sitting in the back of the fridge for many months. I think I was intimidated by something I can't really put my finger on. The pale green color? The sponge like appearance?
Today I took it out as we scraped the bottom of the barrel in food supply due to a Wisconsin snow storm. Ready for a quick weekend lunch, l opened our nearly bare fridge. I stared at the pumfu, now two weeks expired. It stared back.
Well it's phenomenal! No pressing required and ready to go. Extremely versatile and easy to prepare in multiple ways. Slightly denser than tofu and more like a vegan steak or porkless consistency. And the best part.. no weird taste! It has a slightly nutty flavor and that's it, opening up endless possibilities for healthy quick meals. Only downside is it's significantly pricier than tofu.
#teampumfu
6 comments
Thanks for whipping up this delicious meal under such dire circumstances! 😋
#reviewwithaview nice snow ❣️
I love this stuff! 💚
