Item: Fagioli borlotti secchi
Rating: 5
Author: ademarsi

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Campo Largo

Fagioli borlotti secchi, also known as dry borlotti beans, are a type of legume commonly used in Italian cuisine. They require a 24-hour soak before cooking for an hour, making them a convenient and easy-to-prepare ingredient. Customers who have tried these beans have praised their high quality and delicious flavor, which has a rich, earthy taste and a texture that holds its shape. Fagioli borlotti secchi can be used in a variety of dishes, including soups, stews, and salads, making them a versatile addition to any home cook's pantry.

Fagioli borlotti secchi

Poca spesa, tanta resa. 
Ottimi fagioli secchi, hanno cotto in circa due ore dopo un’intera notte in ammollo. 
Ci ho preparato una pasta, una zuppa e anche dei burger. Sono molto soddisfatta e sicuramente li ricomprerò 🫘

Fagioli borlotti secchi by Campo Largo — ademarsi's Review (Jan 9, 2024)

Campo Largo