No Crab Noodles at The Kind Bowl — xinru-t's Review (Jan 5, 2024)

Basically Bún Riêu Chay! Tomato soup filled with whole grain vermicelli noodles, 'crabmeat' chunks made using beancurd and glass noodles, tofu 'egg', 'fishcake' tofu, and shimeji mushrooms. 🍜🦀🍳🍄 Nice balance of mildly spicy, sweet, and appetisingly tangy flavours with the inclusion of pineapple, lime, and aromatic herbs~ 🍍🌿 Of note, the housemade 'crab tofu' was innovative and tender in texture but tasted quite bland; perhaps a dash of seaweed in the 'crab tofu' would have enhanced the 'seafood' aroma? (Allium-free option available, $11.80) #sgvegan #glutenfree #vietnamese #womenowned #minorityowned