Review of Pumpkin loaf at slow bakes by xinru-t

Lightly sweet pumpkin bread loaf freshly baked daily with soy milk and whole wheat flour~ 🍞🎃 Opted for unsweetened almond butter as my choice of spread; other vegan choices available were unsweetened peanut butter, berry jam, and avocado chia seed. The almond butter was fragrant and nutty; would have liked a slightly more generous serving of it. 🥜 ($2.80 toast with 1 bread slice and 1 spread) #sgvegan #sgbreads #sgbakes