Item: Késarum
Rating: 5
Author: veganpaw

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Thukpa / Buckwheat / Chinese Five Spice

Késarum

Noodle soup popular in Arunachal Pradesh, Darjeeling & Sikkim. Introduced to India by then Dalia Lama in the 1950’s.

Plum tomatoes, spring onions, mushrooms, turmeric, onions, carrots, beans, cabbage, green peas, selected spices. Served with buckwheat noodles, gluten-free Chinese five spice crisp, red cabbage microgreens.

A wonderfully tasting soup, full of nutritious ingredients. So good!

Thukpa / Buckwheat / Chinese Five Spice at Késarum — Pat Whyte's Review (Nov 7, 2023)

Késarum