Review of Dairy Free Sour Cream - WayFare by iszy
This may be my favorite sour cream! I haven't seen it in any stores I shop at, but my dad picked it up from a Hy-Vee. This sour cream has been really perfect for chili and baked potatoes. It's nice and smooth and has that good sour taste. It definitely isn't great on its own, but when it's mixed with chili or potato, it's really great.
Somehow, I've never made chili before! So for my first attempt I wanted to try to make a sweet potato black bean chili. It came out pretty good for a first try! I'm looking forward to fine tuning my own chili recipe. I used this recipe as a guide: https://www.noracooks.com/vegan-sweet-potato-black-bean-chili/#wprm-recipe-container-51. The sweet potatoes definitely need longer to cook than the recipe states imo. I let it simmer for about twice as long.
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