Item: Botanica Lab Cucina
Rating: 4.2
Author: essemme

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Triangoli Verdi

Botanica Lab Cucina

Pasta fresca fatta a mano con germogli, ripieno di "ricotta" di macadamia e anacardi, piselli, fiori di zucca, erbette.

La sfoglia e il ripieno mi sono piaciuti molto, ho apprezzato meno il condimento

Triangoli Verdi at Botanica Lab Cucina — Stefania's Review (Nov 2, 2023)

Botanica Lab Cucina