Roasted Cauli at Analogue — xinru-t's Review (Oct 26, 2023)

Roasted cauliflower head which was charred and smokey on the outside, yet remained juicy and tender on the inside! Pretty impressive to me, since I've ever eaten a comparatively tough and dry roasted cauliflower elsewhere. Served on a bed of sweet pepper puree, gremolata (Italian condiment - green sauce made of parsley, toasted pine nuts, garlic, sea salt, lemon zest, and basil oil), alongside nicely seasoned crunchy fried chickpeas. 🫑🍋 Great combination of textures and flavours, albeit a tad pricey. (Contains alliums, $24) #sgvegan #glutenfree #wholefoodplantbased #wfpb