Review of CULTURED COCONUT CHEESECAKE - MANGO RAZZ at Niu Life Kitchen by raatz
This gluten-free cheesecake is made from cultured coconut and kalo (taro) and sweetened with coconut sugar. Niu Life’s desserts continue to blow me away in taste and variety. Niu Life is the best place for lunch in Central Maui every Tuesday-Friday. #mauivegan #veganisnotscary
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