Review of Ullambana Bento at Fo Guang Shan ( Singapore ) by parismelody

#veganisnotscary tribute to #monasteryfood

Ullambana or Sangha day as offering to the community (filial piety + compassion at the core of what's cooking). Prettiest & best tasting #bento can be had annually during that period of the year, upon completion of summer retreat and upheld to this day 2500 yrs on, albeit ritualistic different according to different schools. 'Ghost festival' viewed as current times side effect considering the dilution in terms of teaching couple thousand yrs later 😜

#soy #protein, #vegetables, #fruit, #carbsforlife in one perfectly seasoned, sweet, salty & savoury complete package