Review of Philadelphia Plant Based Cream Cheese - Philadelphia Plant Based Cream Cheese by maddy-6

Philadelphia Plant Based Cream Cheese was a let down. It’s not horrible, a slight upgrade from Daiya (which I cannot stand anything they make). It has a taste that I can’t explain. I don’t know if it’s the coconut oil or the faba bean. It’s spreadable, but not easily spreadable. I’ll probably mix this with a jam or fruit preserve. It’s $7, not worth it.

Stick with Kite Hill or Follow Your Heart for the same cost, but better quality.