maddy-6
On a journey to betterment! Hippy, vegan, minimalist, love hiking, love trees, - just want to make the world a better place. Peace, Love, Kindness, Compassion - Imagine!
Vegan Black Bean Soup for dinner.
I substituted alot with the recipe because it was getting late and I didn’t have 8 hours lol so the below was my base recipe.
So!
4 cans black beans vs the dry bean
Mexican Street Corn more
Made vegan sesame noodles last night. I used the noodles I had but ramen would be great in this. Black sesame is all I had. I added veggies. And made smoked tempeh to add to it. I also used more hot sauce than it called more
Vegan Sausage!
I did not use the oil called for in this recipe just a little on my baking sheet to avoid sticking. I used what I had on hand - subbed brown rice for jasmine, used GF 1:1 flour, used a flax egg vs a replacer. more
The Red Fern in Rochester NY will be a must anytime I’m in the area.
I ordered the ABLT. It’s Tempeh Bacon, avocado spread, roasted tomato, balsamic field greens, lemon mayo on toasted sourdough bread. I was actually more
If you liked Combos pre-vegan, you’ll love these!
Has that crunch, with the right amount of salt on the outside. A cheezy, creamy pizza seasoned cheeze on the inside. And the cheezy filling is generous.
These are gluten more
Presentation was great. Looks like a meat stick, firmness of one. Picked it up to try as I’m a hiker. As a hiker, we carry stuff like this. As a vegan, it’s hard to find. So when I saw this, I eagerly grabbed it.
Ingredients more
Made vegan Mac and Cheese on my own 🙂 this is not oil free because of the processed cheeze.
Boil water with a bouillon cube. The pasta will soak up the flavor.
Add 130grams pasta choice and cook to al dente.
Drain
For more
Rustic potato, leek, bean, and Cabbage soup!
I used half the spice, 1 celery, black beans (cause I’m allergic to white), added Mexican Sweet Corn spice, and only 4 cups of broth. Did not use any oil.
Meghan - a bowl more
Tonights dinner!
Buffalo Tempeh Wraps with avocado and baked potato with a tahini and tomato sauce. Both were good!
SAVORY! Down home southern comfort food! Can’t even tell it’s jackfruit! The fresh carrots, onions, and gravy were seasoned perfectly. The carrots have crunch which I like. No soggy veggies in this dish. Some could probably more