Sichuan laziji 辣子鸡 made using toothsome monkeyhead mushrooms instead of mock meat! Also came with fried goose bits and roasted peanuts for lots of crunch. Spicy and satisfying; I would highly recommend this! Only available at the Kallang outlet. Opted for the vegan version with eggless monkeyhead mushrooms; grateful since most Chinese eateries don't have that option! (Allium-free, $18 Regular) #sgvegan #chinesefood

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