Review of Cauliflower Manchurian at Gopal’s The Holy Cow by xinru-t

Tender cauliflower florets lightly battered and coated in a spicy zingy sauce along with bits of tricolour bell pepper, kind of similar to Chinese sweet and sour sauce since this is an Indo-Chinese fusion dish. Flavourful and addictive! Would recommend the Cauliflower Manchurian for those who prefer a softer texture, and the Mushroom Manchurian for those who prefer a chewy texture. (Allium-free, $7.90) #sgvegan #minorityowned