Review of Vegetable Sashimi (Cold Dish) at Joie by xinru-t

"Sashimi" made using konjac salmon (definitely not carrot like what some previous reviews mentioned), torched coconut flesh, jelly-like aloe vera, bamboo shoot, and huai shan. Delicately presented although the taste did not quite match up - the huai shan in particular tasted basically exactly like huai shan. Would suggest adding the soy sauce and wasabi. However the oyster leaf tabasco shooter glass was very impressive - the combination of downing the cocktail (some kind of tomato and avocado salsa) alongside chewing the oyster leaf really did taste crazily strongly like raw oysters. To be honest I don't like the fishy taste of raw oysters, but it was mind-blowing that it tasted so similar. (Allium-free) #sgvegan #wholefoodplantbased #wfpb