•
Not to be confused with sauerkraut (fermentation). Basically #acidic brine in the form of #vinegar + salt on #crunchy #cabbage as a side for that #tangy whet before the kicking in of mainsValue 👉 RM0.00 (on the house)
No comments yet
JOIN OUR MISSION TO HELP A BILLION PEOPLE EAT HEALTHIER.
EXPLORE
COMPANY
SIGN UP
Get the latest plant-based finds, trending sustainable brands, deals you won't find anywhere else, and more!
Copyright © 2025 abillion. All rights reserved.•Terms of Use •Privacy Policy