Passata di pomodoro nichel free by Terraemarabasso's Review (Jun 13, 2023)

I tried this tomato sauce on the pizza I made for dinner last night. Not bad at all!
A pulpy, non-watery, non-acidic sauce.
Before spreading it on the pizza dough, I seasoned it with a little salt, oregano, and lemon juice.
I like that it is in the little glass bottle that I will recycle when I make the homemade one next August.
#tomatosauce
#glasspackaging

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