Review of fusilli trafilati al bronzo - Italiamo by unejanie

maybe not the most nutritious, but certainly delicious. if you ever happen to have leftovers, this shape has a nice 'boing' the next day. i always seem to cook enough for two meals then eat it all. i like to put both green and black olives in my puttanesca. foto 3 is a friendly pollinator i saw walking to town. #pasta #veganpasta #olivelover