Item: Farina di Ceci
Rating: 5
Author: sidwuh

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Il Molino Chiavazza

Farina di Ceci is a chickpea flour that is perfect for making farinata, frittatas, and pastries. It is made from organic, sustainably sourced chickpeas and is a must-have for any vegan kitchen. The flour has a mild, nutty flavor and is high in protein, making it a great addition to your baking and cooking. Farina di Ceci can transform your dishes, making them more wholesome and satisfying. With its versatility, it can be used in a variety of recipes, and its incredible taste and texture will make your favorite dishes even better. Try it today and see the difference it can make in your cooking.

Farina di Ceci

Ottima farina di ceci, per niente amara e si presta a tutte le preparazioni
L’ho trovata all’Esselunga

Farina di Ceci by Il Molino Chiavazza — sidwuh's Review (May 20, 2023)

Il Molino Chiavazza