Farina di Ceci

  • Is Farina di Ceci vegan? Yes! Farina di Ceci is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 35%

Farina di Ceci is a chickpea flour that is perfect for making farinata, frittatas, and pastries. It is made from organic, sustainably sourced chickpeas and is a must-have for any vegan kitchen. The flour has a mild, nutty flavor and is high in protein, making it a great addition to your baking and cooking. Farina di Ceci can transform your dishes, making them more wholesome and satisfying. With its versatility, it can be used in a variety of recipes, and its incredible taste and texture will make your favorite dishes even better. Try it today and see the difference it can make in your cooking.

Reviews by abillion’s vegan community









abillion

FIND YOUR IMPACT.

JOIN OUR MISSION TO HELP A BILLION PEOPLE EAT HEALTHIER.

SIGN UP

Get the latest plant-based finds, trending sustainable brands, deals you won't find anywhere else, and more!

Get it on Google PlayDownload on the App Store

Copyright © 2025 abillion. All rights reserved.Terms of Use Privacy Policy

Get abillion app