Review of Vegan BLT at Wildsprout by theflipsideofg

Ooh, so yummy. The tofu bacon to lettuce to tomato ratio was perfect, and I had it on sourdough (with the crust removed - thank you Wildsprout for always doing this for me). Spread with a thin layer of cream cheese (very nice) and drizzled with a mustard vinaigrette (I'd do without it). I've had it twice already, and I look forward to having it again. Reasonably priced (at under R90) and refined sugar free too.