Review of Brownie Sundae at Kind Kones i12 Katong by shanna

🍠🍫 Very rich! I like how the brownies were made from sweet potato rather than flour, so it retains good moist. Since it would be paired with a scoop of ice cream, would be great if it is less sweet (actually, maybe no added sugar needed!). There were 2 choice of topping, so I took Mocha Crunch and Quinoa Crunch. Great texture~ 😘 #vegandessert #vegansweets #veganinsingapore #vegan