Review of Garlic Hummus Buddha Bowl at The Plant Food by xinru-t

Quinoa bowl with a large variety of ingredients - roasted potato, carrot, and kabocha squash, tofu, chickpeas, edamame, sesame seeds, corn kernels, cherry tomatoes, and lettuce. The tofu and chickpeas seemed a bit plain and unseasoned at first sight, but the overall dish was flavourful when all the ingredients were tossed together. The highlight of the dish was the housemade garlic hummus made with organic chickpeas, tahini, extra virgin olive oil, sea salt, fresh garlic, and spices. Smooth and creamy (slightly runny), not dry at all despite being lower in oil. Also savoury and fragrant, yet not overwhelmingly strong or pungent. It was my non-veg friend's first time trying hummus and he was full of praise for it. Always love the colourful healthy grain bowls here! Btw for those who don't consume alliums, there is a similar Soul's Buddha Bowl in the menu featuring allium-free beetroot hummus and a slight variation in the accompanying ingredients! (Contains alliums, $11.90) #sgvegan #wholefoodplantbased #wfpb #womenowned