Review of Fuki Tofu Dengaku at Obon Shokudo by pdxveg
This consisted of fuki, a uniquely delicious Japanese herb that is a harbinger of spring, mixed with house kenzanji miso. This classic springtime combination of flavors was served seared on fried tofu age. It was delightful.
#veganjapanesefood #saveveganrestaurants #pdxvegan #fuki #tofu #dengaku
11 likes
glutenfreevee So, those swirls are the fried tofu? I wonder how they keep them from breaking. So cool and pretty!2 likesReply
pdxveg Yes! They are very talented!2 likesReply