Pretzilla burger bun with beet patty
The buns are always so soft and good. This is the second time I bought them and they freeze well.
For the beet burger, it was the second time I made them. I made a large batch and froze the rest. I didn't have tomato paste or kidney beans, so I used ketchup and chickpeas, and it turned out well. I was able to make 8 patties with one large beet. I really recommend trying out this recipe. I also used Chao cheese for the burger.
https://biancazapatka.com/en/vegan-beet-burger/
#burger
1 comment
i will have to try those once i have a full kitchen again.
