Review of Satay at Yi Xin Vegetarian by xinru-t

The satay was made using tender soy meat chunks; definitely not tofu as some reviewers have previously suggested. Served with cut cucumber. The peanut sauce was quite runny and oily, lacking a strong nutty fragrance; personally would have preferred a thicker and richer peanut paste. (Allium-free, $8 / Small) #sgvegan #organic