Review of Assam laksa at Yi Xin Vegetarian by xinru-t

The signature dish that Yi Xin is known for! Spicy, savoury, and sour broth filled with rice noodles, fried soy fish, fried tofu puffs, fried seaweed, shredded cucumber, and lettuce. Pretty good and on par with authentic Penang assam laksa! Personally would have preferred not to have the fried seaweed chips or to have it served on the side instead, as it got soggy very fast in the soup. But then again, perhaps the fried seaweed helped to introduce some 'seafood' flavour to the dish! (Allium-free, $6) #sgvegan #organic