Review of Mushroom Knife-Cut Noodles Stir-Fry at Lilac Oak by shanna
The noodles have good texture, even though it was in part made with Chinese yam. Nice flavour, especially with the tempeh, and not oil heavy. I'm not sure if everything is organic? That might explain the price point for the portion. On that same note, would be great to work on the presentation. #vegannoodles #veganinsingapore #vegan
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