Item: Cuisine Wat Damnak
Rating: 5
Author: tiascaz

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Braised Fermented Green Papaya With Pineapple

Cuisine Wat Damnak

Their use of green papaya is just breathtaking. It’s marinated so beautifully to give it this rich and unique flavour. Paired with some edible leaves (cuz you know vegans love to eat leaves…) and a crispy rice cracker.

Braised Fermented Green Papaya With Pineapple at Cuisine Wat Damnak — tiascaz's Review (Feb 23, 2023)

Cuisine Wat Damnak

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