Fried beancurd in savoury sauce with assorted diced vegetables - I believe I ate mushrooms, bamboo shoots, tomatoes, bell peppers, and carrots. Second time eating this, pretty good though it didn't come sizzling hot in a hotplate, because I had this at a catered buffet on board a junkboat. P.S. Check out my social post about the junkboat experience! (Allium-free) #sgvegan #vegancatering #buffet

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