Review of Plant Based Ayam Paprik Bowl at Gokul RAAS Vegetarian by xinru-t

Soy 'chicken' chunks stir-fried in a sweet and spicy sauce with lemongrass. I've never eaten the real deal, but found this pretty spicy and toothsome. You have to be fine with mock meats to like the dish, personally would prefer whole foods like monkeyhead mushrooms! I appreciate that we can enjoy some of the popular dishes at Gokul but with a healthier balance of vegetables - stir-fried cabbage and carrot, long beans, as well as chye sim. Choice of white rice or brown rice. Served with a bowl of clear soup. (Allium-free, $7.50) #sgvegan #socialenterprise #minorityowned