Review of Vegan chocolate mud cake at Genius Central Singapore by xinru-t

Rich and thick chocolate cake made using raw cacao, beetroot, and soy milk, slathered in dark chocolate caramel ganache. The presentation of this cake seems to have changed; it used to be a smooth layer of ganache topped with berries, but now has swirls of ganache. Regardless it's the same great indulgent taste and ingredients! ($8) #sgvegan #sgbakes #wholefoodplantbased #wfpb #glutenfree