Review of Creamy Mushroom Pasta at Genius Central Singapore by xinru-t

Topped with portobello and button mushrooms as well as pea spouts, with a choice of spaghetti or gluten-free penne. The creamy cashew sauce contained thyme and rosemary, but I found it kind of bland and boring (I've eaten allium-free whole-food plant-based cream pastas that were much more flavourful and affordable than this). Would have liked more herbs, and maybe miso and nutritional yeast infused into the sauce, or perhaps a few roasted nuts or sun-dried tomatoes sprinkled on top for better taste and texture! Sadly the least favourite main I've ever had here. To be fair my partner enjoyed this and I only tried eating it when it had started getting cold, so maybe it would have been better when just freshly served! (Contains alliums, $18) #sgvegan #wholefoodplantbased #wfpb